![Goh Siew Lan](/_nuxt/img/placeholder-user.6c57085.png)
Goh Siew Lan
I cooked this nasi ulam nyonya for my staff as a farewell lunch for one of them. I used salted egg to replace the dried shrimp and salted fish. I did not use galangal and tumeric root. The aromatic filled the air the moment I sliced all the leaves. It was their first time eating nasi ulam and I am surprised that everyone enjoyed it so much.
6 months ago
based on Nasi Ulam Nyonya
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