Karin
My mum finally tried cooking chicken potato curry from scratch and it tasted really good. Thick curry calls for extra bread for dipping after rice!
- Graeme chow
Hi karin, nice thick gravy. I will take look into it, it will be althernative to cook baby lamb meat will also nice. thank you. are you base in penang!
3 years ago - Graeme chow
karin, show me your recipe ingredient. I know how to do malaysia chicken laska noodle but more watery base.
3 years ago
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