If you have sugar syrup in hand (stored in bottles), you could make all the juices in the world without worrying about making them sweet. Making apple juice is an example.
Apple Juice
I have 10 apples in the fruit basket that have been there for a couple of weeks. They are turning bad. It is time to make apple juice out of them :)
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Ingredients
Servings:
- 10
- apple(s)
Steps to Prepare
Step 1 of 10
- 10 apple(s)
- Wash and core 10 apples (900g) with a fruit corer. No need to peel the apples.
Step 2 of 10
- Divide the apples into 2 batches. One batch equals 5 apples.
- Cut each of the apple into quarters.
Step 3 of 10
- Put the cut apples into a blender and fill up the blender to the 1,500ml mark with water. Do not overfill your blender.
Step 4 of 10
- Blend at low speed and gradually at high speed for 45sec. Do not over heat your blender.
Step 5 of 10
- Pour the content of the blended apple into a sieve and use a large spoon to squeeze the juice from the apple pulp.
Step 6 of 10
- Continue squeezing the juice from the pulp until there is no more juice to be squeezed. Discard the pulp.
Step 7 of 10
- Pour 900ml of the collected apple juice into a measuring jug (as shown).
- Add 90ml of sugar syrup (ratio of sugar syrup to apple juice is 1:10) into the measuring jug and stir.
Step 8 of 10
- Pour the sweeten apple juice into a jug.
Step 9 of 10
- Pour the remaining apple juice (about 400ml) into the measuring jug and add 40ml of sugar syrup.
- Pour the sweetened apple juice into the jug.
Step 10 of 10
- Repeat step 2 to 12 with the next batch of 5 apples. If the jug is not sufficient, use additional container.
- You will get about approximately 3L of sweetened apple juice.
Published: February 1, 2020
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