Gula Melaka Kaya is made from Coconut Milk, eggs and Gula Melaka (or brown sugar). It’s a sweet condiment which is very popular in Malaysia, it’s often eaten with toast or it goes perfect match with Kaya Butter Toast, Yummy!
This recipe yields 3 small jars of Kaya.
Only 3 ingredients to make smooth kaya. The kaya must be stirred consistently so you get the mixture evenly thick. For a smooth Kaya, the trick is to keep stirring the mixture during the cooking process. And you can also blend the mixture after it’s ready to get really smooth Kaya.
Enjoy!
Melt the palm sugar (gula melaka) in double boiler pot.
Add eggs.
Pour in the coconut milk.
Stir well in the double boiler pot.
Continue to stir for 30-40 mins until you get this consistency.
Blend the mixture for 30sec to get this smooth texture.
Pour the Kaya into small containers.
Gula Melaka Kaya is ready.
Published: July 23, 2023
