Kaassoufflé (Dutch Fried Cheese Pastry) is the most popular snack in the Netherlands. It is thought to be influenced by Indonesian street food called gorengan (fritter), and it is either homemade or bought ready-made frozen and deep-fried at home, or ordered at snack bars in the Netherlands.
Tips:
If you want the classic Dutch kaassoufflé, use a Gouda or Edam cheese.