I discovered this on a trip to Cambodia and have prepared it for many occasions. It’s a great dinner party dish
This is a traditional Khmer dish mostly served at special occasions. The peppery beef with a wonderful BBQ caramelised finished is suited to both Wok cooking and BBQ. Served with fresh lettuce, tomato, cucumber and steamed rice, along with a lime juice, salt and Kampot pepper
Ingredients
- 1⁄2 kg
- Skirt Steak
Steps to Prepare
Step 1 of 6
- 1⁄2 kg Skirt Steak
Hello and welcome back! This week’s recipe is a Cambodian favourite: BEEF LOK LAK.
Recipe:
Ingredients
500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes
1 tbsp vegetable oil
1 red onion, cut into wedges
1 tomato, sliced
lettuce leaves to serve
steamed rice to serve
Marinade:
1 tbsp oyster sauce
1 tbsp soy sauce
2 tsp sweet dark soy sauce
1 tsp ground Kampot pepper*
1 tsp cornflour (cornstarch)
½ tsp baking soda
2 garlic cloves, finely grated
Stir-fry sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
Dipping sauce:
3 tbsp lime juice
1 tsp ground Kampot pepper*
1 tsp sea salt
Instructions
STEP 1 Combine the beef with all the marinade ingredients. Mix well.
Step 2 of 6
Combine the stir-fry sauce ingredients. Set aside for later.
Step 3 of 6
Combine the dipping sauce ingredients. Set aside until ready to serve.
Step 4 of 6
Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef and spread out in the pan. Sear for about half a minute and then toss. Repeat another 3 times until the beef is starting to char. Add the onions and toss through for a few seconds. Add the stir-fry sauce mixture and toss for another half a minute (for medium beef) or longer for well done. Turn the heat off and allow the beef to rest in the pan for about a minute.
Step 5 of 6
In the meantime, spread the lettuce leaves out on a serving plate. Top with slices of tomato. Then top with the beef. Serve with steamed rice and the dipping sauce.
Step 6 of 6
Kampot pepper is a type of peppercorn from the Kampot region of Cambodia. It has a mild, fragrant aroma and flavour. If unavailable, use half the amount of freshly ground black peppercorns.
Published: August 3, 2020