Nyonya Cooking
Terry McLaughlin

Terry McLaughlin

@blackcarrotcake

Grumpy old ang moh. Brought up in UK but lived in NZ for nearly 40 years. 20-year love affair with Singapore food.

  • New Zealand
  • Joined 3 years ago
Bak Kwa V2.0 - even thickness and no charred edges!! 1 lot thin (2mm), 1 lot medium (2.5mm) and 1 lot 3mm thick.
Stainless steel frame for shaping bak kwa - I'm better with a plasma cutter than a rolling pin!