Nyonya Cooking
Spiral Curry Puffs (Karipap Pusing) Recipe

Spiral Curry Puffs (Karipap Pusing)

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Southeast Asian Ingredients Browse All

Light Soy Sauce

Light Soy Sauce

Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.

Oyster Sauce Ingredient

Oyster Sauce

Shrimp Paste (dried) Ingredient

Shrimp Paste (dried)

Pandan Leaves Ingredient

Pandan Leaves

Lemongrass Stalk(s) Ingredient

Lemongrass Stalk(s)

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Why You Should Wash Rice - Let an Asian Tell You

Why You Should Wash Rice - Let an Asian Tell You

Rinsing rice before cooking is an important step to get fluffy rice with individual grains. My granny said it’s the only way to get rice like in Chinese restaurants.

3 Types of Mooncake You Must Taste

3 Types of Mooncake You Must Taste

Stench of a Dead Cat from the Kitchen?

Stench of a Dead Cat from the Kitchen?

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3 Ways to Use Soy Sauce

4 Insanely Easy Desserts (Max. 4 Steps)

4 Insanely Easy Desserts (Max. 4 Steps)