Nyonya Cooking
Stir-Fried Glass Noodles with Eggs ผัดวุ้นเส้น (Pad Woon Sen) Recipe

Stir-Fried Glass Noodles with Eggs ผัดวุ้นเส้น (Pad Woon Sen)

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Southeast Asian Ingredients Browse All

Light Soy Sauce

Light Soy Sauce

Soy sauce, a salty condiment is made through the fermentation of soybeans. It is used in dishes for its flavour and sometimes, colour. There are many ways to enjoy soy sauce. Countries like Indonesia, Malaysia and Thailand produced their own variety of soy sauces.

Oyster Sauce Ingredient

Oyster Sauce

Shrimp Paste (dried) Ingredient

Shrimp Paste (dried)

Pandan Leaves Ingredient

Pandan Leaves

Lemongrass Stalk(s) Ingredient

Lemongrass Stalk(s)

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